When working on the description of its specialisation, the Working Group No. 5 for healthy food (of high quality and ecological production), submitted a proposal concerning a change of name of the national smart specialisation from "healthy food (of high quality and ecological production)" to "high quality food". The change of name results from the need of unification of names, pursuant to the nomenclature of the provisions of food law.
On 2 April the NSS Steering Committee accepted the proposal of the Working Group, which results in the change of name of the national smart specialisation, as proposed by the group.
The list of national smart specialisations as of 2 April 2015
